Tag: #garden

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Education Gardening Hobbies

Garden In Your Kitchen

Garden In Your Kitchen

Garden In Your Kitchen, Garden In Your Kitchen
Garden In Your Kitchen

Click here if you would like to buy Ecourse: Garden In Your Kitchen

Saves Time, Saves Money and Tastes Delicious.

Discover the simple way to grow fruits, veggies and herbs in your own kitchen.

Have you noticed the price of organic fruits and veggies lately?

Wouldn’t it be nice to have those sweet fresh strawberries, or the sun-filled taste of vine-grown tomatoes without paying a hefty price?

Of course, there’s nothing like homegrown for the best tasting produce around, but who wants to be out in the garden in the rain, snow or blazing heat?

Or fighting off the weeds and insects who queue up for that luscious produce?

You know it is possible to have organic and FRESH fruits, veggies and herbs whenever you want them, without having to slave over a garden bed.

Other people have discovered the secret, which is why they always have delicious, fresh food on hand, no matter what season it is.

How do they do it?

The answer is with a kitchen garden – a garden right there inside garden in your kitchen.

Imagine having the most colorful, fragrant and tasty herbs, fruits and vegetables right there in your home, and ready to use in your kitchen.

How fresh and delicious your food would taste.

And how nutritious it would be!

The truth is, there’s nothing better for you than food that is homegrown.

You know how well it has been cared for.

You know your food hasn’t been sitting in cold storage somewhere for weeks or months on end.

And you know the nutrients are at their best, ready to keep you and your family healthy and satisfied.

To get all those benefits for yourself and your family, all you need to know is how to grow them.

That’s why this exciting new eCourse has been developed.

It will show you exactly what you need to do so you can have fresh herbs, fruit and veggies right there in the kitchen with you, ready to use as you cook.

Introducing “Garden in Your Kitchen – How to Grow Year-Round Fruits, Veggies and Herbs”

This online course is packed with the information collected through years of research, practice and experience.

In this course, people will discover how to grow, harvest and use produce grown right inside their garden in your kitchen.

The course covers everything anyone needs to know about choosing the right plants to grow and gives detailed guidance on growing the most popular and useful fruit, veggies and herbs.

Most importantly, the course will change the way you think of gardening and help you eat seriously nutritious food.

You can even choose your favourite produce!

You will learn:

  • How to create your own little oasis of greenery
  • How to teach your child about nutrition
  • How to eliminate wasteful habits  
  • How to gain an important life skill
  • How to overcome your own carbon footprint

Click here if you would like to buy Ecourse: Garden In Your Kitchen

What the course will cover:

Here are just a few things covered in the course…

  • How to grow:
    • 5 types of herbs – chives, mint, basil, rosemary and thyme
    • 5 types of fruit – strawberries, figs, olives, lemons and mulberries
    • 5 types of vegetables – scallions, peppers, tomatoes, lettuce and radishes
  • How to start being self-sufficient with your food needs
  • Why each of the chosen foods is good for your body and health
  • How to plant each so it will grow properly
  • How and when to harvest each plant
  • How to care for each plant, including sunlight, fertilizer and water requirements
  • Recipe recommendations for using your homegrown produce.

PLUS, the course and your gardening efforts will give you a feeling of achievement, healthiness and hopefully a new interest or hobby in your life.

This course is about eating well using the freshest homegrown food around.

Click here if you would like to buy Ecourse: Garden In Your Kitchen

Course format:

This is an online course, so it can be done from anywhere in the world. All that is needed is an internet connection and a preferred device.

Over 8 weeks learners will be given:

  • 8 video lessons that are packed full of information (in easy to understand chunks) and great examples. This means they can see the techniques in action and learn how to apply them.
  • 8 activities to help safely put the tips and techniques into action and get comfortable with them before they go out and start applying them in the real world.
  • 2 quizzes – 1 at the end of the 4th week and another at the end of the course. This will show you how they are progressing and how well they’ve understood the course material.
  • And to help them get the most out of this, they’ll also get checklists and info sheets to keep them on track during and after the course.

That’s $1000 in value this course gives, and once people start using the information and applying the techniques, the true value of their results will be much, much more.

Click here if you would like to buy Ecourse: Garden In Your Kitchen

What Does All of This Cost?

Well, you can see the course offers lots of value, yet the price of this course is less than you’re probably expecting.

It’s much less than it should be, considering the value of this course.

But I know it’s unlikely you’d have a stray $1000 (total course value) lying around.

That’s why it’s priced at a very affordable $97.

You’ll make that much back with the first course you sell!

Guarantee

But let’s make this offer even better for you.

How about a No Risk, 100% Money Back Guarantee!

That’s right.

Take a look through the materials and if you think it’s not worth the money, you can ask for your money back, no questions asked garden in your kitchen.

Click here if you would like to buy Ecourse: Garden In Your Kitchen

FAQ

Is this course worth the money? 

Think about how much money you waste each week on ‘fresh’ fruit and vegetables, only to watch them turn brown in a day or two. And they never taste right, anyway, no matter how much you pay for them.

This course will save you a fortune in tasteless and wasted produce – far more than the cost of the course. For only $97, you can grow your own produce and help others do it, too, and you’ll be PAID for it.

Couldn’t I design this all myself?

Yes, you could go and read up on gardening and planting and how to choose the right plants for an indoor garden, but it might take you months to come up with the answers… This technique has proven itself over and over again.

Don’t reinvent the wheel. This course is ready to go right now. Within just days, you’ll be selling it and making pure profits.

So, this is what you’ll get when you buy this course:

Just to sum it all up for you…

You’re getting access to Garden in Your Kitchen valued at $1000

And all for only $97.

AND you’re getting a 100% money-back guarantee!

This offer may not last long. Join now and be one of the clever people taking advantage of the invaluable information in this course.

After all, with so much to gain—and absolutely nothing to lose—it’s worth checking it out.

Click here if you would like to buy Ecourse: Garden In Your Kitchen

Categories
Diet And Weight Loss Gardening Health And Wellness

Grow Better Vegetables Yourself In 2021

Grow Better Vegetables Yourself In 2021

Grow Better Vegetables Yourself In 2021
Grow Better Vegetables Yourself In 2021

Grow Better Vegetables Yourself

By Andrew Westfall

Grow Better Vegetables Yourself In 2021
Grow Better Vegetables Yourself In 2021

Grow Better Vegetables Yourself In 2021
Grow Better Vegetables Yourself In 2021

Click here if you would like to buy: Grow Better Vegetables Yourself By Andrew Westfall

Dear Reader,

Have you ever plucked a fresh, vine-ripened tomato from a bush and savoured the hint of sunshine on your tongue while juice dribbled off your chin?  If not, you are missing something close to Nirvana!

Sadly, the majority of people today have no idea what a treat they are missing.  Oh sure, we have veggies every colour of the rainbow available at the local supermarket.

We even have the added benefit of summer vegetables in the winter.  Melons and berries in January were unheard of a few years back.  But, have you ever given any thought to the trade-off for all this convenience?

There is a price to pay.  Usually, the price is processing and lack of flavour.  All those “off-season” vegetables come from somewhere around the globe.  They are grown using pesticides that permeate the product, some even use dyes to create pretty colours,

Sure, they look good, but we are never absolutely certain what goes into all that convenience.  As if that were bad enough, many of those fruits and vegetables are utterly tasteless!

This isn’t a treatise on over process foods, but rest assured even the veggies grown right here in the US of A don’t always make the grade.  Yes, we have inspectors on top of inspectors.  What good did that do for all those people who ate the bad cantaloupe this past summer?

How different do you think it would be if you were able to consume your own fresh vegetables?  Knowing exactly how they were grown and what fertilizers you used would be a huge benefit for your family’s health and well being. Not to mention that you would be in total control of how you preserved your vegetables for future enjoyment.
…but I don’t have a green thumb!

You don’t need one!  All you need is a little instruction.

Ask yourself these three questions:

  1. What if you could feed your family fresher foods?
  2. What if you were able to ensure a healthier diet?
  3. What if there were a way to ensure better nutrition?

Well, there is and you can. If you are like many people, you may have explored the idea of home gardening. The problem is finding out how to go about it when you have no experience.

There is tons of information available about gardening.  The problem is that almost everything is written at a level that requires a formal horticultural degree!

What you need is a practical guide that isn’t full of technical jargon.  You need a simple, easy to follow guide about how to get started.  We have just the ticket.  You need “Grow Better Vegetables Yourself.”
and some of the best parts are . . .

  • It isn’t full of technical verbiage. It’s a very easy read.
  • It gets right to the details.  The author does what he teaches!
  • The cost of the guide is minimal – you’ll laugh at the price!

Our author, Andrew Westfall, has created a short, but very comprehensive guide that takes you by the hand and teaches what you need to know is simple, plain language. You CAN do this. Take a look at what you’ll uncover:

Learn from what doesn’t work.
Find out how to plan your new garden.
Discover whether to use seeds or seedlings.
Learn Andrew’s special system for creating a vegetable bonanza!  And, at just $17.00 this is a terrific bargain!
No-Risk, 100% money Back Guarantee!

We truly hope you see the potential here and realize how important this offer is! You can learn all of this Risk-Free!

We want “Grow Better Vegetables Yourself” to be a positive experience for you. That’s why you can order your copy with complete peace of mind.

If you don’t believe that “Grow Better Vegetables Yourself” has given you the knowledge to successfully grow your own vegetables, we will refund your purchase price no questions asked.
It’s really easy to get started. You just need to click the link below and you will have your copy in minutes any time day or night. Once you have your own copy of “Grow Better Vegetables Yourself“ you have no more excuses because you are armed and ready to embrace your own success once and for all!
You know that you are acquiring knowledge that can reap benefits for years. We guarantee it! Start now! Click the link below for your copy. You’ll be glad you did.

Click here if you would like to buy: Grow Better Vegetables Yourself By Andrew Westfall

Categories
Gardening

Garden in Your Kitchen In 2021

Garden in Your Kitchen In 2021

Garden in Your Kitchen In 2021
Garden in Your Kitchen In 2021

Garden in Your Kitchen How to Grow Year-Round Fruits, Veggies and Herbs

By Sharon Fletcher

Garden in Your Kitchen In 2021
Garden in Your Kitchen In 2021

 

Dear Reader,

Click here if you would like to buy: Garden in Your Kitchen By Sharon Fletcher

Jeanine gazed out her kitchen window at the whirling dervish of snowflakes plummeted by the frigid winter wind.  Thankful to be indoors where it was warm and toasty, she snipped a few leaves from the basil plant to toss into the pan that is simmering on the stove.

Again, she found herself thankful for the minimal time and effort that she invested in her indoor kitchen garden.  Every time she was complimented on her cooking she silently gave thanks for her indoor kitchen garden.

One of the advantages she really enjoyed was the berries. After all, who wouldn’t enjoy strawberry shortcake in the dead of winter when the strawberries were 100% Fresh!

Wish you could share some of Jeanine’s pleasure?  You might be thinking that supermarkets offer berries year-round as well.  Yes, thanks to the technical advances in today’s world we do get to have some of these favourites year-round.  And that is more often than our parents and grandparents.

But, not only are they very expensive, they are nowhere near being as fresh as we’d like. Jeanine is merely walking across her kitchen to harvest these yummy morsels!

What do you do now?

Well, you could do nothing and continue buying stale, expensive herbs, veggies and fruits from the supermarket.  Or, you can take advantage of the opportunity to create your own in the comfort of your own home.

What, you say your kitchen is too small?  Lucky for you it doesn’t matter where you establish your indoor garden.  All you need is a little space and good light.

Having your own kitchen garden will reap benefits that you may not have considered.  Not only can you save money, but you can create a variety of herbs and vegetables.

Once you have mastered the 5 varieties the guide provides, you can add or exchange any others you would like.  Not to mention that what you grow is totally natural. No pesticides, herbicides or other preservatives.  You have complete control over what you grow!

Jeanine figured it out and now so can you.  Her guide is:

• An easy read with no technical language.

• Able to give you the practical basics you need to know.

• It does that so you can apply things right away.

• It’s a bargain and well worth the small price.

What will you learn . . .

Learn how to create your own little oasis of greenery

Find how to teach your child about nutrition

Discover how to eliminate wasteful habits

How to gain an important life skill

Overcoming your own carbon footprint

And much more
……. And at just $17.00 it’s a small price to check it out!

No-Risk, 100% money Back Guarantee!

We hope you see the potential here and realize how important this offer is for you and/or your family.  And, you can learn all this Risk-Free!

“Garden in Your Kitchen” is a great informational source for you. That’s why you can order your copy with complete peace of mind.

If you don’t believe that “Garden in Your Kitchen” gives you the insight into gaining the knowledge you need about how to create your own indoor garden just let us know and we will refund your purchase price no questions asked.

It’s easy to get started. You just need to click the link below and you will have your copy in minutes any time day or night.

Once you have your own copy of “Garden in Your Kitchen” you are armed and ready to implement positive change in your and your loved ones’ lives.

You know that you are acquiring knowledge that can reap benefits for a lifetime. We guarantee it! Start now! Click the link below for your copy. You’ll be glad you did.

60 Days Money Back Guarantee!

P.S.  Get the information now and start building tomorrow!

Click here if you would like to buy: Garden in Your Kitchen By Sharon Fletcher